So I have a lemon tree in my backyard that is sprouting some bountiful lemons.....hence I gotta use them. I thought: hey, I enjoy some refreshing limoncello, I have all the stuff needed, why the hell not? Bear with me, this is my first batch ever, so I'll keep you posted on how it goes.
Limoncello recipe:
1 750 mL bottle of clear grain alcohol (for this batch, I am trying a mid-grade vodka)
* side note, if you are flavoring a vodka or mixed drink, don't waste your money on top shelf liquor because you will be masking the flavor in the end
Zest of 12 lemons
- So you will be combining the alcohol and zest in a bottle, where the flavors will blend over time. And trust me, patience is a virtue when it comes to this beverage. Allow to sit in a place with minimal sunlight, such as your pantry or fridge for 45 days. I know (and this is only half the process). Occassionally shake the well sealed bottle to mix the zest up.
After 45 days, you will take about 1 c simple syrup (equal parts sugar and water reduced to a syrup), and add it to the blend. Reseal, shake thouroughly, and wait another 45 days! Filter and enjoy.
....so far I'm still in the first 45 days so updates will follow.
When I made mine last summer, I didn't shred the peel finely like that. I didn't ever lose all the color either, despite keeping it for about 3 months. Hmmm.
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