Tuesday, May 3, 2011

Let's Have a Three Way!





1. Seared duck breast with 3 citrus jam, frisee salad
2. Roasted 3 mushroom soup deconstructed: caramelized shallots, fried garlic, herbed-thyme dressing
3. Trio of beef over smashed Japanese sweet potatoes and green onion pesto:
Seared ribeye with horseradish sour cream, Grilled hanger steak with blue cheese-honey butter, BBQ pulled
4. Tres leches cake

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