Friday, September 24, 2010

4 courses 1 oven

So in order from left to right here are some pics from the last MF Tasty dinner.

The first was the amuse of house made beet chips with spanish pickled peppers, and smoked sweet paprika aioli.

The second is tuna sashimi over sliced water melon, with black pepper, basil, mint, and a balsamic soy reduction.

The third is braised pork belly with a salad of dandelion greens, red onion, and a house made honey mustard.

Finally the dessert picture is warm chocolate cake with strawberry, caramel, and an espresso whipped cream.

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