Tuesday, May 3, 2011

Let's Have a Three Way!





1. Seared duck breast with 3 citrus jam, frisee salad
2. Roasted 3 mushroom soup deconstructed: caramelized shallots, fried garlic, herbed-thyme dressing
3. Trio of beef over smashed Japanese sweet potatoes and green onion pesto:
Seared ribeye with horseradish sour cream, Grilled hanger steak with blue cheese-honey butter, BBQ pulled
4. Tres leches cake

So Cute I Could Pinch Your Cheeks








So thanks to the photography skills of a super loyal guest, who has a far better camera than me, I've been able to find some shots from older dinners and I'll start adding them. Here are a few from an all cheek menu titled, "So Cute I Could Pinch Your Cheeks". Menu is as follows:
1st: Ceviche of red snapper cheek with basil & mint slivers, chilled tomato jus
2nd: Locally sourced guiancale carbonara
3rd: Mexican Coca Cola braised beef cheeks with cinnamon-chili squash
4th: Vanilla bean flan